Trapdoor Dining

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Entertaining Grace is not only about entertaining in your home, but also about featuring new trends in entertaining.

Currently, there is a very cool new fad in the world of dining out called Pop-Up restaurants.  Pop-up restaurants (also known as Supper Clubs) are restaurants without a permanent location.  A popular chef will determine a menu, find a one-night only location, and sell tickets online for the event.  It's an incredibly  unique way of experiencing different locations, styles and fabulous food. It also offers a very sophisticated "in-the-know" feeling.

Monday night, I'll be attending my first event. It will be hosted by the phenomenal Kenny Seliger - the head chef at LA based restaurant Wirsthaus.  His new supper club company, Trapdoor Dining, will be featuring a menu of different fish, all market fresh, and paired with coordinating wines.

The oh-so-chic location is eclectic and secret (SHH!) up until you book your tickets.

If you'd like to join this exclusive event, visit http://www.trapdoordining.com/index.html for details and tickets.  Tickets are very limited, so book soon!!


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